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Breakfast

These easy egg muffins are a simple make-ahead breakfast for your busiest mornings. Plus, they can be easily adapted for even your pickiest eaters.
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Breakfast family food paleo

Easy Make-Ahead Egg Muffins

October 29th, 2019 ⁄ None

These easy egg muffins are a simple make-ahead breakfast for your busiest mornings. Plus, they can be easily adapted for even your pickiest eaters.

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Breakfast food

Vanilla Waffles

September 23rd, 2013 ⁄ None

We got one of those fancy double waffle makers for Christmas one year, and when we made the …

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Breakfast food

Banana Bread Coffee Cake

September 4th, 2013 ⁄ None

I’m not a morning person at all. I’m that person who can barely function enough to set the …

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Breakfast food

Grain Free Granola Bars

August 14th, 2013 ⁄ None

Before we were Paleo, I would make granola bars for my husband to take to work. Packing lunches …

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Breakfast food

Bacon, minus the burning flesh…..

July 17th, 2013 ⁄ None

Yummmmmmm…..bacon. We love bacon. Bacon is a great addition to lots of meals, as well as a nice …

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About Me

About Me

I’m Jessica, but you can call me Jess. I am a mother of four, who, through dietary changes was able to get a handle on my chronic illness, improve my fitness, and start enjoying more adventures with my family.

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Jessica
Apparently, this gang of tiny humans is going to e Apparently, this gang of tiny humans is going to expect me to feed them all the way until I go to the hospital. 🤰🏼Thankfully this quick and easy honey mustard chicken from @missyrakes was legitimately quick and easy, as well as being a crowd pleaser. I tossed some baby potatoes in some avocado oil with salt, garlic, onion power, and rosemary and fried them in the air fryer to go with it. Easy Peasy
With just over a week before this baby is due, we’re eating a lot of easy meals. This Philly cheesesteak skillet is so easy, and one that all four kids will eat with no issues. In an oven safe skillet melt a couple TBSP butter Add a diced onion and minced garlic Cook over medium heat until the onion starts to get translucent Add 1-2lbs sliced roast beef Cook until it’s warmed throughout Add diced green peppers (I use 6 because there are a lot of us and I like to load up the veggies) Cook until peppers are warm (we like crunchier peppers so I don’t cook them very long) Top with sliced provolone and move to the oven. Broil for a few minutes to melt the cheese. You can absolutely use a frozen peppers and onion mix for this dish. You just end up with peppers that aren’t crunchy. I chop fresh veggies because that’s what my family prefers. You do you. You can also add mushrooms, or diced pepperoni. Whatever suits your families tastes. 😉
I stole this from @stayfitmom_krista because it’ I stole this from @stayfitmom_krista because it’s 100% something I need to remind myself of.
Why do turkeys eat so little? 🦃 Because they’ Why do turkeys eat so little? 🦃 Because they’re always STUFFED! 🤣 My gobble-let overfloweth 🦃… that’s why I’m acting today to make food possible for the 1 in 4 kids in America who are hungry. You can share your holiday spirit too and accept the #TwoTurkeyChallenge⁠⁠ from my friends @feedthechildrenorg -- It’s easy. I’m dropping this link with instructions www.feedthechildren.org/twoturkeychallenge. Are you in??
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