Some nights, nothing beats a good burger. For a long time, I didn’t like spicy foods, avocados, onions, or salt. As I’ve gotten older, my taste buds have changed, and now I like a much wider variety of things. I wasn’t sure how I’d feel about these garlic jalapeno burgers from Primal Palate, but they were delicious. They used ground bison in the recipe, but bison wasn’t in our budget this month, so we used the highest quality ground beef we could afford. (I’d love to say that we’re all grass fed, all organic, all the time, but that would be a lie. We do the best we can with what we have). We topped the burgers with cheese, because we eat dairy, and I paired it with mango and avocado salsa from NomNomPaleo. Fruit salsa usually gets paired with fish, but we had some mangos and avocados that needed to be used. It ended up being delicious.