Dinner food paleo

Paleo Asian Garlic Steak Skewers


Bursting with flavor, and cooked to tender perfection, these paleo Asian Garlic Steak Skewers are sure to be a family favorite! 

Bursting with flavor, and cooked to tender perfection, these paleo Asian Garlic Steak Skewers are sure to be a family favorite!

Paleo Asian Garlic Steak Skewers

In my house, the kids LOVE steak. Whenever we ask for their input on what to make for dinner, their answer is always steak. Now, I’m totally okay with that, but sometimes, the same foods can get a bit boring. These Paleo Asian Garlic Steak Skewers, however, are anything but boring. 

Marinate, marinate, marinate!

In my humble opinion, the secret to getting these to turn out well is to marinate them. This allows them time to really soak up the flavor, and helps them to stay tender while you cook. It also allows me the opportunity to do things in stages, which is so helpful with the kids. I can make the marinade after the school drop-offs are done, then pop them onto the skewers before homework starts.  That way, I’m ahead of the game when it’s time to actually cook. 

Busting with flavor, and cooked to tender perfection, these paleo Asian Garlic Steak Skewers are sure to be a family favorite!

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Cooking Options

I love to have options for how to cook things. With these Paleo Asian Garlic Steak Skewers feel free to cook them on a grill, or on the stove. For cooking on the stove, you can either leave them off the skewers and cook them in a cast iron pan or use one of these grill pans. If you do choose to grill them, however, make sure you soak the skewers in some water for about 20 minutes before you assemble them. This helps prevent the wooden skewers from burning. 

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Paleo Asian Garlic Steak Skewers
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Category: Entree

Cuisine: Asian

Yield: 4

Paleo Asian Garlic Steak Skewers


  • 1½ pounds top sirloin steak
  • 1 red onion
  • ⅔ cup coconut aminos
  • 6 garlic cloves, minced
  • ¼ cup sesame oil
  • ½ cup avocado oil
  • ½ cup honey
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • Sliced green onions, for garnish
  • skewers


  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together coconut aminos, garlic, sesame oil, avocado oil, honey, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. If you are using wooden skewers, soak them in water for 30 minutes
  4. Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

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  • I try to keep this in my fridge at all times. The kids pick the veggies that they want in it, and when I hear “Mom, I’m hungry” for the 1242nd time, I tell them to help themselves to some veggies. I chop the veggies all at once and keep the extras in green containers or even ziplock bags in the fridge so I can refill it as needed. 😉Easy peasy and super healthy.
  • Whomp whomp. Don’t drink 🍷 and walk kids. If you do, you might sprain your ankle and still have pain from it 15 years later when you try to get in shape. 👎🏻
  • Monkey see, monkey do. What example are you setting? These two saw me start my workout today, rolled out the mats, and started doing kettlebell swings, stair jumps, and running in place. All on their own. 💪🏻
  • True story.
  • Today is the last day to enter the @twoseasidebabes brand rep search! Check out her profile for all of the details! #tsbbrandrep1
  • I finally got these up on the blog today! https://www.adventuresofacavemom.com/philly-cheese-steak-stuffed-peppers/
  • My best 9!
  • This Cashew Chicken Stir-Fry is loaded with veggies and just a bit of heat. Coming to the blog soon
  • Looks just like the one in the Celebrations cookbook by @daniellewalker, right? 😂
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