Bursting with flavor, and cooked to tender perfection, these paleo Asian Garlic Steak Skewers are sure to be a family favorite!
Paleo Asian Garlic Steak Skewers
In my house, the kids LOVE steak. Whenever we ask for their input on what to make for dinner, their answer is always steak. Now, I’m totally okay with that, but sometimes, the same foods can get a bit boring. These Paleo Asian Garlic Steak Skewers, however, are anything but boring.
Marinate, marinate, marinate!
In my humble opinion, the secret to getting these to turn out well is to marinate them. This allows them time to really soak up the flavor, and helps them to stay tender while you cook. It also allows me the opportunity to do things in stages, which is so helpful with the kids. I can make the marinade after the school drop-offs are done, then pop them onto the skewers before homework starts. That way, I’m ahead of the game when it’s time to actually cook.
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I love to have options for how to cook things. With these Paleo Asian Garlic Steak Skewers feel free to cook them on a grill, or on the stove. For cooking on the stove, you can either leave them off the skewers and cook them in a cast-iron pan or use one of these grill pans. If you do choose to grill them, however, make sure you soak the skewers in some water for about 20 minutes before you assemble them. This helps prevent the wooden skewers from burning.