Paleo Hawaiian Chicken Sheet Pan Dinner
This Paleo Hawaiian Chicken sheet pan dinner is loaded with sweet pineapple, loads of vegetables and cooks entirely on one sheet pan for easy clean-up!
Winner! Winner! Sheet Pan Dinner!
My oldest daughter started kindergarten this year. So, I have one kid in school all day and one kid in preschool for half the day. Sounds easy enough, but suddenly, I have like 10 million things on my to-do list. I’m running here and there all day, and there are appointments and meetings and way too many places to be. I have no clue how in the world I’m going to survive when all four kids are in school. This means that dinners need to be easier. And this Paleo Hawaiian Chicken Sheet Pan dinner is just that: easy.
In my house, it gets a little crazy every night before dinner. There is homework to help with, books that need to be read, everyone fighting for my attention, and dinner to be made. So, I try to prep as much as I can before in the morning when I only have two kids at home, instead of four. For this Paleo Hawaiian Sheet Pan Dinner, for instance, I chop the chicken and the vegetables into bite-size pieces. I put them into a bowl, and add the oils and the coconut sugar. Stir it to combine everything, and then cover the bowl and put in the refrigerator until I’m ready to start cooking.
This Paleo Hawaiian Chicken is delicious served over cauliflower rice, or real rice if you include that in your diet.
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