Food Archives - Adventures of a Cavemom
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These easy egg muffins are a simple make-ahead breakfast for your busiest mornings. Plus, they can be easily adapted for even your pickiest eaters.
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Breakfast family food paleo

Easy Make-Ahead Egg Muffins

October 29th, 2019 ⁄ None

These easy egg muffins are a simple make-ahead breakfast for your busiest mornings. Plus, they can be easily adapted for even your pickiest eaters.

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Uncategorized

The Top 3 Ways To Save Money While Eating Healthily

July 23rd, 2019 ⁄ None

Eating healthy can be expensive- if you let it. Here are the top 3 ways that I save …

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My family loves takeout, but not the price. This bison fried cauliflower rice is loaded with flavor packed with healthy ingredients and easy on the budget!
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Dinner food paleo

Bison Fried Cauliflower Rice

March 13th, 2019 ⁄ None

My family loves takeout, but not the price. This bison fried cauliflower rice is loaded with flavor packed with healthy ingredients and easy on the budget!

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Dinner food

Spice Marinated Salmon with Mango Salsa

December 26th, 2018 ⁄ None

This spice marinated salmon with mango salsa combines warm smokey flavors, delicious maple syrup and is topped with …

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Dinner food paleo

Paleo Teriyaki Steak Roll-Ups

December 2nd, 2018 ⁄ None

Paleo Teriyaki Steak Roll-Ups These paleo teriyaki steak roll-ups are bursting with flavor, loaded with vegetables, and all …

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Dinner food

Sweet Hawaiian Crockpot Chicken

September 25th, 2013 ⁄ None

This was a recipe that I found on pinterest, (with no credit to where it actually came from). …

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Dinner food

Garlic Jalapeno Burgers and Mango Salsa

September 16th, 2013 ⁄ None

Some nights, nothing beats a good burger. For a long time, I didn’t like spicy foods, avocados, onions, …

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Dinner food

Walnut Crusted Wasabi Salmon

September 9th, 2013 ⁄ None

 As a fair warning, this recipe was something that I found on the internet, as a not paleo …

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Dinner food

Spicy Pineapple Chili

August 7th, 2013 ⁄ None

Spicy Pineapple Chilli Pineapple and chili? Sounds interesting, but tastes delicious. I first made this recipe from Civilized …

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Dinner food

Pizza, Pizza!

July 31st, 2013 ⁄ None

  Pizza, Pizza! When people start talking about the foods that they miss the most since going Paleo …

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About Me

About Me

I’m Jessica, but you can call me Jess. I am a mother of four, who, through dietary changes was able to get a handle on my chronic illness, improve my fitness, and start enjoying more adventures with my family.

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Top Posts & Pages

  • Slow Cooker Philly Cheese Steak Stuffed Peppers
  • My At-Home Fitness Journey
  • Easy Paleo Pizza Crust

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Jessica
Did you know that sourdough is lower in gluten tha Did you know that sourdough is lower in gluten than other breads, better for gut health, full of antioxidants, and has nutrients that are more easily absorbed that other breads? It’s true! And while sourdough takes much longer to make, most of that time is hands off, so as long as you plan ahead, you aren’t actually spending any more time in the kitchen. 😉
@motivationmindy motivated me to bake 6 dozen cook @motivationmindy motivated me to bake 6 dozen cookies today..... 🤷🏼‍♀️ I don’t regret it.
Apparently, this gang of tiny humans is going to e Apparently, this gang of tiny humans is going to expect me to feed them all the way until I go to the hospital. 🤰🏼Thankfully this quick and easy honey mustard chicken from @missyrakes was legitimately quick and easy, as well as being a crowd pleaser. I tossed some baby potatoes in some avocado oil with salt, garlic, onion power, and rosemary and fried them in the air fryer to go with it. Easy Peasy
With just over a week before this baby is due, we’re eating a lot of easy meals. This Philly cheesesteak skillet is so easy, and one that all four kids will eat with no issues. In an oven safe skillet melt a couple TBSP butter Add a diced onion and minced garlic Cook over medium heat until the onion starts to get translucent Add 1-2lbs sliced roast beef Cook until it’s warmed throughout Add diced green peppers (I use 6 because there are a lot of us and I like to load up the veggies) Cook until peppers are warm (we like crunchier peppers so I don’t cook them very long) Top with sliced provolone and move to the oven. Broil for a few minutes to melt the cheese. You can absolutely use a frozen peppers and onion mix for this dish. You just end up with peppers that aren’t crunchy. I chop fresh veggies because that’s what my family prefers. You do you. You can also add mushrooms, or diced pepperoni. Whatever suits your families tastes. 😉
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