paleo dinner Archives - Adventures of a Cavemom
  • Home
  • About
  • Contact
Adventures of a Cavemom

paleo dinner

Tender beef, loads of veggies and an easy to make teriyaki sauce all come together to make this paleo teriyaki beef stir-fry the perfect weeknight dinner.
PIN IT
food paleo

Paleo Teriyaki Beef Stir-Fry

December 3rd, 2019 ⁄ None

Tender beef, loads of veggies and an easy to make teriyaki sauce all come together to make this paleo teriyaki beef stir-fry the perfect weeknight dinner.

Read More
This instant pot sticky chicken is so easy and so delicious! Tender chicken with a sticky, sweet, and savory sauce! What could be better?
PIN IT
Dinner food

Instant Pot Sticky Chicken

April 4th, 2019 ⁄ None

This instant pot sticky chicken is so easy and so delicious! Tender chicken with a sticky, sweet, and savory sauce! What could be better?

Read More
My family loves takeout, but not the price. This bison fried cauliflower rice is loaded with flavor packed with healthy ingredients and easy on the budget!
PIN IT
Dinner food paleo

Bison Fried Cauliflower Rice

March 13th, 2019 ⁄ None

My family loves takeout, but not the price. This bison fried cauliflower rice is loaded with flavor packed with healthy ingredients and easy on the budget!

Read More
PIN IT
Dinner food paleo

Slow Cooker Philly Cheese Steak Stuffed Peppers

January 2nd, 2019 ⁄ 2 Comments

Slow Cooker Philly Cheese Steak Stuffed Peppers These Slow Cooker Philly Cheese Steak Stuffed Peppers are full of …

Read More
PIN IT
Dinner food paleo

Paleo Asian Garlic Steak Skewers

December 11th, 2018 ⁄ None

Bursting with flavor, and cooked to tender perfection, these paleo Asian Garlic Steak Skewers are sure to be …

Read More
PIN IT
Dinner paleo

Paleo Hawaiian Chicken Sheet Pan Dinner

December 2nd, 2018 ⁄ None

Paleo Hawaiian Chicken Sheet Pan Dinner This Paleo Hawaiian Chicken sheet pan dinner is loaded with sweet pineapple, …

Read More
PIN IT
Dinner food paleo

Paleo Teriyaki Steak Roll-Ups

December 2nd, 2018 ⁄ None

Paleo Teriyaki Steak Roll-Ups These paleo teriyaki steak roll-ups are bursting with flavor, loaded with vegetables, and all …

Read More

About Me

About Me

I’m Jessica, but you can call me Jess. I am a mother of four, who, through dietary changes was able to get a handle on my chronic illness, improve my fitness, and start enjoying more adventures with my family.

Search

Top Posts & Pages

  • dr. Praeger's Veggie Littles
  • Deejo Custom Knives
  • Paleo Teriyaki Beef Stir-Fry

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

adventuresofacavemom

🍽 Food
🏋🏼‍♀️Fitness
💜Family
💑Wife
🍼Mom of four
@FNX_FIT USE Code FNXadvcavemom to save

Jessica
Did you know that sourdough is lower in gluten tha Did you know that sourdough is lower in gluten than other breads, better for gut health, full of antioxidants, and has nutrients that are more easily absorbed that other breads? It’s true! And while sourdough takes much longer to make, most of that time is hands off, so as long as you plan ahead, you aren’t actually spending any more time in the kitchen. 😉
@motivationmindy motivated me to bake 6 dozen cook @motivationmindy motivated me to bake 6 dozen cookies today..... 🤷🏼‍♀️ I don’t regret it.
Apparently, this gang of tiny humans is going to e Apparently, this gang of tiny humans is going to expect me to feed them all the way until I go to the hospital. 🤰🏼Thankfully this quick and easy honey mustard chicken from @missyrakes was legitimately quick and easy, as well as being a crowd pleaser. I tossed some baby potatoes in some avocado oil with salt, garlic, onion power, and rosemary and fried them in the air fryer to go with it. Easy Peasy
With just over a week before this baby is due, we’re eating a lot of easy meals. This Philly cheesesteak skillet is so easy, and one that all four kids will eat with no issues. In an oven safe skillet melt a couple TBSP butter Add a diced onion and minced garlic Cook over medium heat until the onion starts to get translucent Add 1-2lbs sliced roast beef Cook until it’s warmed throughout Add diced green peppers (I use 6 because there are a lot of us and I like to load up the veggies) Cook until peppers are warm (we like crunchier peppers so I don’t cook them very long) Top with sliced provolone and move to the oven. Broil for a few minutes to melt the cheese. You can absolutely use a frozen peppers and onion mix for this dish. You just end up with peppers that aren’t crunchy. I chop fresh veggies because that’s what my family prefers. You do you. You can also add mushrooms, or diced pepperoni. Whatever suits your families tastes. 😉
Follow on Instagram

© 2021 Adventures of a Cavemom

 
Loading Comments...
Comment
    ×