Dinner food

Walnut Crusted Wasabi Salmon

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 As a fair warning, this recipe was something that I found on the internet, as a not paleo recipe. I had it written down, but didn’t try it until after we were paleo. I made a few easy changes to make it paleo. I’m not sure where the original recipe came from. I’m really not trying to be shady. I promise. (If anyone knows where it came from, let me know, and I’ll be happy to link it.)

Walnut Crusted Wasabi Salmon
-Serves 4

Ingredients

1/2 tsp wasabi powder

2 tsp coconut aminos

4 pieces of fresh salmon, 3 oz each

4 oz finely chopped/crushed walnuts

Directions

Preheat oven to 350 degrees

Mix wasabi powder and coconut aminos in a bowl.

Add the salmon and allow to marinate for 20 minutes.

Coat both sides of salmon in the crushed walnut pieces.

Bake salmon for about 20 minutes, or until it’s reached your preferred level of done-ness.

Eat

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  • I try to keep this in my fridge at all times. The kids pick the veggies that they want in it, and when I hear “Mom, I’m hungry” for the 1242nd time, I tell them to help themselves to some veggies. I chop the veggies all at once and keep the extras in green containers or even ziplock bags in the fridge so I can refill it as needed. 😉Easy peasy and super healthy.
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